Banquet Policies

Guarantees

We ask that you guarantee the number of guests attending your function 48 hours in advance. The guarantee will be final and should the amount of guests increase: those guests will be charged accordingly. A room charge of $90.00 will be applied to any event under 20 people. The menu choices will be finalized 4 days prior to your event.

Payment

We request a $100.00 non-refundable deposit to hold any specific date. The balance for all parties are to be paid at completion of the affair. Payments can be made either by cash or check. No credit cards will be accepted. In th event of a cancelation, the return of the deposit will take place ONLY when: The room is rebooked by a another party of equal value.

Taxes & Gratuities

Menu prices do not include tax and gratuity. Trattoria Gian Marco will add applicable New Jersey sales tax of 6% and 18% gratuity on all food and beverage sales.

Appetizers
 

Stuffed Mushrooms

  
Large button mushrooms with our homemade vegetarian stuffing.  
 

Antipasto Caldo

 Add $2.00 pp
Calamari, clams, mussels, shrimp, eggplant rollatini.  
 

Bruschetta

  
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, & mozzarella cheese with olive oil & herbs.  
 

Calamari Fritti

  
Calamari lightly battered and fried, served with marinara sauce.  
 

Antipata Italiano Tipico

  
A bed of romaine topped with salami, hard provolone, pepperoni, fresh mozzarella, cappicola, roasted peppers and drizzled with oil.  
 

Mozzarella Caprese

  
An assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil drizzled with virgin olive oil.  

Salads
 

Tossed Salad

  
Romaine and iceburg with tomatoes, cucumbers, red onions, carrots, olives and our homemade balsamic vinaigrette.  
 

Trianna Salad

  
Spinach, chopped bacon, hardbolied egg, and sliced mushrooms tossed in our homemade walnut vinaigrette.  
 

Insalata Di Casa

  
Fresh mixed baby greens, topped with cherry tomatoes, cucumber and shredded carrots served with your choice of dressing.  
 

Caesar Classico

  
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons.  

Starch & Vegetable
 

Grilled Mixed Vegetables

  
 

Roasted Red Potatoes

  
 

Garlic Mashed Potatoes

  
 

Saffron Rice Pilaf

  
 

Sauteed Spinach

  
 

Sauteed Broccoli

  
 

Sauteed Mixed Vegetables

  
 

Side Pasta

  

Pasta
 

Orrecchieti Baresi

  
Orrechietti pasta, broccoli rabe and grilled sausage in a white wine garlic sauce.  
 

Shrimp Scampi

  
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce served over angel hair.  
 

Tortellini Gian Marco

  
Tri-color cheese tortellini with asparagus and mushrooms in a light pink sauce.  
 

Rigatoni Alla Vodka

  
Rigatoni pasta served in a pink vodka sauce with proscuitto & peas.  
 

Capellini Mona Lisa

  
Shrimp sauteed with garlic, wild mushrooms and sun-dried tomatoes in a white wine sauce.  
 

Penne Arrabiata

  
Penne pasta in a spicy blend of garlic, onions Italian sausage and hot peppers in a light tomato sauce.  

Chicken
 

Pollo Parmagiana

  
Chicken breasts breaded and fried then topped with marinara sauce and melted mozzarella.  
 

Pollo Francese

  
Chicken breasts finished in a lemon, white wine butter sauce.  
 

Pollo Marsala

  
Twin chicken breast topped with mushrooms a marsala wine sauce.  
 

Pollo Sinatra

  
Grilled chicken, mozzarella & roasted red peppers in a balsamic reduction.  
 

Marco Pollo

  
Boneless chicken served with spinach, sun dried tomatoes and wild mushrooms in marsala wine sauce.  
 

Pollo Stefania

  
Tender chicken breasts, francaise style, topped with asparagus & melted fresh mozzarella in a white wine lemon sauce.  
 

Pollo Rossini

  
Sauteed breast of chicken layered with prosciutto, roasted red peppers & fresh mozzarella topped with sliced tomatoes, fresh garlic and herbs in a marinara & chicken reduction sauce.  

Eggplant
 

Eggplant Parmagiana

  
Fresh eggplant topped with marinara sauce and melted mozzarella.  
 

Eggplant Rollatini

  
Eggplant rolled with ricotta cheese, spices and herbs then topped with marinara sauce and melted mozzarella.  

Veal
 

Vitello Francese

  
Thinly sliced veal finished in a lemon, white wine butter sauce.  
 

Vitello Parmagiana

  
Veal breaded and fried then topped with sauce and mozzarella.  
 

Vitello Marsala

  
Veal topped with mushrooms in a marsala wine sauce.  
 

Vitello Saltimboca

  
Veal medallions topped with proscuitto, fresh spinach and mozzarella in a sherry wine sauce.  
 

Vitello Pizzaiola

  
Veal scallopini with mushrooms, capers & olives in a light red sauce.  
 

Vitello Della Casa

  
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce.  

Carne
 

Tuscan Ribeye Steak

  
14oz. steak marinated in herbs and spices.  
 

Costine Aosta

  
Double cut frenched pork chop served with mushrooms, kalamata olives, tomatoes in a red wine sauce.  

Pesce
 

Grilled Salmon

  
Topped with a dill lemon beurre blanc sauce.  
 

Red Snapper Livornese

  
Fresh filet sauteed with kalamata olives, mushrooms, tomatoes, capers and marinara sauce over cappellini.  
 

Herb crusted Tilapia

  
Served over sauteed spinach, mushrooms capers , artichoke hearts and tomatoes in a white wine sauce.